1 1/2 lb. London broil
1/2 cup soy sauce
1 Tblsp. brown sugar
1 1/2 tsp. minced garlic
2 Tblsp. lemon juice
1 1/2 Tblsp. olive oil
1 cup beef bouillon
Make slits about 1/8-inch deep around edges of beef.
For marinade: Combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat.
Cover and refrigerate for 10 minutes. While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side.
Let beef stand for about 2 minutes. Slice diagonally across the grain.
