1 quart strawberries, washed & hulled
3/4 cup sugar
1/2 cup white wine
1/2 cup cold water
1/2 cup boiling water
2 cups heavy cream, whipped
2 envelopes unflavored gelatin
Reserve several berries for garnish. Press remaining strawberries through a fine sieve (or blender). Add sugar and wine; stir well. Chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve. Cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into nonstick 2 quart mold (or very lightly oil one).
