6 large potatoes
6 Tblsp. butter
8 oz. swiss cheese, grated
salt to raste
ground pepper to taste
2 Tblsp. hot water
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool. Once cool, peel and grate potatoes.
Melt 3 Tblsp. butter in large nonstick skillet; add a layer of potatoes and a layer of cheese; sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 Tblsp. hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.
