Black-Bottom Pie

1 graham cracker pie crust
1 6-serving size Chocolate instant pudding & pie mix
2 cups milk
1 envelope dream whip, prepared
2 Tblsp. chocolate syrup

Prepare pudding using only 2 cups milk. Reserve 1/2 cup.

Prepare Dream Whip as directed. Reserve 1/2 cup.

Stir 2 Tblsp. chocolate syrup into reserved pudding. Spoon into pie crust.

Add reserved Dream Whip to the remaining pudding. Spoon into pie crust.

Top with remaining Dream Whip. Chill (or freeze).