Apricot/Cranberry Chutney

1/4 cup diced dried apricots
1 (12 oz.) package fresh cranberries
1/2 cup raisins
3/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1 pinch ground cloves
1 cup water
3/4 cup saugar
1/2 cup cider vinegar

In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice and cloves.

In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and allow to cool for 5 minutes. Serve immediately or refrigerate in a covered container.

Makes 12 servings.


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