Breakfast Room
	Breakfast is served in either the elegant, paneled dining room or on the verandah overlooking the  English gardens. We serve a full gourmet breakfast usually comprising a fruit course followed by a main course such as croissant cheese souffle; French toast (with a Tudor House surprise);  bacon, sausage, pancakes,  toast (from home-made bread); ham/cheese strata; mushroom/tarragon souffle with, of course, marmalade, home-made jams, honey from the Tudor House bee hives and fruit juice, fresh coffee and really good tea.
	This month's English recipe	Previous recipes