Traditional Thai Fruit and Vegetable Carving ---FALL 2006
OCTOBER 7 and OCTOBER 21, 2006 - 9am to 3pm- CIA campus, Hyde Park, NY

Revised! Traditional Thai Fruit and Vegetable Carving
Sample the art of authentic and traditional Thai fruit and vegetable carving by creating beautiful garnishes. Whether the variety of produce is common or exotic, this enjoyable craft isn't just for the professional chef. From working with small vegetables to carving melon baskets, you'll learn the proper knife skills needed to create unique garnishes that are sure to add something special to any international food you present. (Visiting Instructor Sirimas Ciarcia)

From Sugar to Flowers ---FALL 2006
NOVEMBER 4, NOVEMBER 11 and DECEMBER 2, 2006 - 9am to 3pm-
CIA campus, Hyde Park, NY

CREATIVE SUGARCRAFT: CREATING SUGAR FLOWERS
(formerly From Sugar to Flowers)
Enhance your cakes and desserts with decorative sugar flowers. Fragile and elegant lifesized
floral accents made of gumpaste and fondant make impressive adornments and table centerpieces. This specialty course offers thorough instruction on specific techniques, including hand molding, creating realistic texture, and coloring effects. If you’ve ever wondered what it would be like to produce your own special-occasion sugar art creations, this class is for you!
(Visiting Instructor Sirimas Ciarcia)

For more information :click the below link
Culinary Institute of America Enthusiasts Homepage

CULINARY INSTITUTE of AMERICA
Hands-On Courses
Continuing Education
1946 Campus Drive
Hyde Park, NY 12538-1499

1-800-888-7850