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Coriander forms the base of most Indian curries. Both
its seeds and leaves are used in dishes. Coriander seeds are mos This fragrant spice also has its own medicinal properties. Oil of Coriander seeds is a valuable ingredient in perfumes.
The bright green color and the hot and
sour taste of dhania chutney adds a zip to any dish. It is the most popular
chutney served with meals or snacks. It can be eaten with just about anything
--. It keeps well in the refrigerator for up to two weeks, although the color
might change to a dark green. You can freeze the extra chutney to retain its
bright green color. Tamarind dry Hing Lemon, Lime Green chilies (depending on the size and heat) Salt |
tly
used in powder form, slightly roasted to improve the flavor. It is basic to
rasam, sambar and curry powders. Its leaves are used for making chutneys and
garnishing.
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1 oz. - $2.99 Jar |
4 oz. Jar - $4.99 |
1 lb Jar -$7.99 |
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