Pepper, the king of all spices is considered as the oldest and best known
in the world. India is one of

the
largest pepper producer in the world.
Pepper corns are very strong in odor and taste, used in
canned foods as a flavoring agent. It is commonly used in all dishes as a
very popular spice.
Indian black pepper is of two types; 'Malabar garbled'
and 'Thalessary extra Bold'. Several processed form of green pepper are
also available (frozen, dehydrated, free-dried and packed in brined). It
is exported to many parts of the world.