Le Procope
Bistro/Restaurant/Cafe
(Established 1686)
PATRONS

Jean De La Fontaine (1621-1695)
Poet

Voltaire (1694-1778)
Philosopher, Poet, Historian, Novelist and Dramatist.

Benjamin Franklin
(1706-1790)
Statesman, Scientist, Inventer

Jean-Jacques Rousseau
(1712-1778)
Writer, Political Philosopher

Denis Diderot
(1713-1784)
Writer

Pierre Beaumarchais
(1731-1799)
Dramatist

Jean Paul Marat
(1743-1793)
Physician, Revolutionary Leader

Maximilien Robespierre
(1758-1794)
Revolutionary Leader

Napoleon Bonaparte
(1769-1821)
Emperor

Honore De Balzac
(1799-1850)
Novelist, Playwright

Victor Hugo
(1802-1895)
Writer

George Sand
(1804-1876)
Writer, Social Reformer

Paul Verlaine (1844-1896)
Poet

Wayne Sakal
(1959)
Web Page Writer
My favorite restaurant in the world is Le Procope. Located in the Latin Quarter of Paris, Le Procope is reported to be the oldest operating restaurant in the world. In addition to the rich history and ambience, the food is also good. I eat here on every tirp to Paris.
ADDRESS

Restaurant Le Procope
13 Rue de l'Ancienne-Comedie
PARIS, France 75006

Phone: (1) 43 26 99 20

METRO: Odeon


THE HISTORY
In 1686 a gentleman from Palermo, Francesco Procopio dei Coltelli, opened a coffee-shop in Paris. The excellence of his beverages and sherbets, the agreeable surroundings, the proximity of the old Comedie-Francaise; all of these factors contributed to the popularity of this establishment. It very soon became a meeting place for people of sensibility, and the first literary coffee-shop was born.

For more than two centuries everyone who was anyone (or who hoped to become someone) in the worlds of the arts, letters and politics, frequented the CAFE PROCOPE. Voltaire came here, and Rousseau; Beaumarchais, Balzac, Verlaine and Hugo; from La Fontaine to Anatole France the list of the habitues of the PROCOPE is a list of the great names in French literature. It was here in the 18th century that the new liberal philosophy was expounded; this was the cafe of Encyclopedistes, of Diderot, Voltaire, d'Alembert and Benjamin Franklin; the history of the PROCOPE is closely linked with eighteenth century revolutionary ideas. Robespierre, Danton and Marat used the cafe as a meeting place, and the young lieutenant Napoleon Bonaparte left his hat here as a pledge.

The PROCOPE of today is still faithful to the memory of its distinguishted past. The table of Voltaire is still here, at once a symbol and a testimony of permanence, ready to welcome new distinctions.The cafe still attracts a mixed bag of writers and journalists, university professors, models, businessmen and assorted tourists.


DESCRIPTIONS
The Le Procope Restaurant has two floors. The downstairs dining room is long and narrow, decorated in red and gold with inlaid tile floors and cut-glass chandeliers. Upstairs it's even more sumptuous with mirrors, gilt, and oil paintings.
SPECIALITIES

Cote de veau Gorgonzola
Guinea fowl with cabbage
Civet of duck with pasta
Boeuf bourguignon

Menu


LINKS

Paris Restaurant Guide

Le Procope


Copyrihgt © 1996 by Wayne Sakal

URL: http://home.att.net/~sakal/pages/procope.htm


Click here for your check and return to Wayne's Page