Just as a warm, gentle breeze melts a picturesque sunset into the ocean and a romantic walk on the sand sifts into a wave of memories, the delicacies of the islands are unique. At Parrot Cay, you’ll enjoy a savory selection of specialties inspired by the people and culture of the Caribbean.

with sour cream and San Juan Mango and Tomatillo Salsa

with Zesty Citrus-Horseradish Marmalade

with Golden Pineapple Chunks and Saint Lucia Guava Nectar

marinated with an aromatic Curacao Herb Paste, served with Warm Peanut Dipping Sauce

Creamy Passion fruit Soup and Vanilla Bean Yogurt Swirl

simmered with Fresh Island Spices and Diced Sweet Potatoes

with Sliced Palm Hearts, Crisp Sweet Jicama, Red

Onion and Toasted Sunflower Seeds, tossed in a Creamy

Mustard-Tarragon Dressing

marinated in Papaya Juice, with Melting

Black Beans, Fire-Roasted Corn and Mashed Honey Yams

braised in a Fruity Coconut Curry

Sauce, Steamed Fragrant Rice with Sun-Dried Raisins, Mango

Chutney and Toasted Almonds

from the Caribbean Basin, Marinated

with Citrus and Lime, Grilled Island Vegetables and Fried Long

Grain Rice with Peas, Peppers and Scallions

Wheat and Buckwheat Noodles quickly fried

with Fresh Garlic, Creole-Spiced Tofu, Cuban-Style Black Beans and

Island Vegetables, Fruits and Nuts

simmered with flavorful Trinidad Red Pepper

Dressing on Ginger Wilted White Cabbage

accompanied by a mix of

Oven-Roasted Potatoes and Lemon-Thyme Seasoned

Grilled Vegetables

Pecan and Ginger Honey Tart on a

sea of Tropical Fruit Purees

A Sweet Mango Caramel Custard

floating on aromatic Sugar Cane Rum Sauce

Topped with Martinique’s Secret Banana Flambe

A delicious selection of rich creamy ice creams and freshly-frozen

yogurt is available