Lumiere’s
(Unfortunately, I couldn’t get a copy of the menu to bring home, so I took
some photos of it, and the photos did not come out very well. I’m afraid I
can only post a partial menu)
"Mesdames et Messieurs, it is with the deepest pride and greatest pleasure that we
welcome you tonight. And now, we invite you to relax, let us pull up a chair, as the
Dining Room proudly presents....your dinner."
-Lumiere
Les Soupes Du Jour
"Don’t be a beast! Use your spoon!"
Puree Froide de Peches Blanches
A chilled peach soup
perfumed with vanilla, nutmeg and cloves
Simmered Onion Soup
topped with Gruyere and Parmesan Cheese
Bisque de Homard
Lobster Bisque with chunks of Lobster and diced
Vegetables
Les Grandes Plats
"If you’re stressed, it’s fine dining we suggest....We’ll prepare and serve with flair a
culinary cabaret!"
Les Fruits de Mer
Lobster, Prawns, Scallops, Mussels .....poached with
Vegetable Julienne in a delicate Tarragon Sauce, served with Rice Pilaf
Poussin Roti
Whole Game Hen seasoned with Rosemary and Thyme, served with
Gratin Potatoes, Pesto French Green Beans and......
Jarret d"Agneau Braise
Lamb Shank braised with Vegetables and Red Wine, served
with Roasted Onion Mashed Potatoes, Flageolet Beans......
Ravioli aux Champignons "Maurice"
Mushroom and Ricotta Cheese Ravioli, served on
a bed of tender Vegetables with a Black Olive...
Filet de Vivaneau
Oven-Baked Gulf Snapper on a bed of Spinach... tossed with
Saffron Beurre Blanc and Vegetable ... garnished with Tomato Provencale
Filet de Boeuf au Poivre "Gaston"
Sliced Tenderloin of Beef with Green Peppercorn
sauce, Roasted Onion Mashed Potatoes and Ratatouille
Les Desserts
The Original Caramelized Apple Upside-Down Pie
served warm with our own Fresh
Cinnamon Ice Cream
Creme Brulee
French Mocha Creme Brulee
Souffle Glace au Grand Marnier
Frozen Souffle flavored with Grand Marnier Liquor
Fresh From Our Own Ice Cream Parlor
Vanilla, Chocolate-Mint and Pistacchio
Assiette de Fromages
a Selection of Cheeses and Crackers from our Pantry
Assiette de Fruits Frais
a Selection of Fresh Fruits in Season