Junkanoo Night
The Island Combination
Conch Fritters
A Tasty Bahamian Tradition with Calypso
Dipping Sauce
Yardbird Chicken Wings
Tender and Juicy, Oven-Roasted
and Mango-Glazed
Plantain and Sweet Potato Crisps
Island Finger Food
The Sea or Garden
Conch Chowder
"Isn’t this what you came for?"
Conch, Conch, Lots of Conch
Mango, Tomato and Red Onion Salad
"Fresh from the Nassau Market" on Crisp Garden Greens with
Tangy Pepper Dressing
The Main Ting
Uncle Avery’s Steamed Fish
"Whatever we caught." Pan-
Seared, Simmered in Tomato Broth
Sunday Roast Chicken
"...But delicious any day!" Basted
with Honey, Lemon and Herbs
Nassau’s Uppity Seafood Pasta
"When you feel like
splurging" featuring Clams, Shrimp, Calamari and
Flat Pasta
Slowly-Baked Adelaide Ham
"The locals favorite!" Crusted
with Brown Sugar, Pineapple and Clove
Braised Beef Short Ribs
"Bahamian Style" with Turnips,
Parsnips and Secret Island Spices
Sweets
Guava Fluff
"It’s better in the Bahamas!" A Tasty Pudding
to The Island from West Africa
Isabella’s Coconut Cake
"Fit for a Queen!" A Deep-Dish
Coconut Delight
Grand Bahama Key Lime Pie
"Like none you’ve ever had!"
with Chocolate Graham Cracker Crust
The "Bahama Mama" Ice Cream Sundae
"Don’t Ask...trust me mon!"