Left to right: Alex shares fried plantains with sugar (Colombia); Amanda
cooked
shrimp, plantains and tomatoes (Puerto Rico), Ashley made coconut
cake (Pakistan);
Dawn prepared pork with bamboo shoots (China).
(Coming soon -- Click on the photo to see a closeup and the recipe.)
Left to right: Diana baked stuffed artichokes (Italy); Lelia prepared sodabread
(Ireland);
Martin's shares his favorite of arroz con pollo - rice and chicken (with
sausage).
Left to right: Max (with some help from his mom) treats the class to flautas
with
chicken and beef (Mexico); Roger's mom baked 3 leche (3 milk) cake with
icing
(Caribbean); and Tehreem cooked roti that was accompanied by a spicy chutney
(Pakistan)
