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This kitchen appliance homogenizes saturated and unsaturated
fat into skim milk, milk, cream, soy, rice and egg to produce enriched
beverages, froths and desserts. It teaches how to MICROWAVE-ROAST GREEN COFFEE
BEANS, SOY BEANS, RICE GRAINS AND SIMILAR BEANS AND GRAINS TO PROVIDE NOVEL
MICROWAVE-ROASTED SNACKS AND BEVERAGES. Beverages, froths and desserts are
prepared frozen, chilled or heated, with or without foam topping that can be
alcoholic or non-alcoholic. Fast acting strainers replace slow, costly,
disposable paper filters. “MICROWAVE ROASTED SOY MILK” AND “MICROWAVE ROASTED
RICE MILK” are desirable alternates to bland soy milk and rice milk products.
This invention is useful in domestic, commercial and industrial food
preparation. It has independent utility and can be employed with the inventor’s
other inventions that improve, simplify and speed food preparation. |
