MICROWAVE COOKING INNOVATIONS

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U.S. PATENT NO. 5,800,852

METHODS FOR MAKING COFFEE, RICE, SOY AND TEA BEVERAGES USING A TABLE-BLENDER AND A MICROWAVE-OVEN

 

COFFEE BEANS ARE MIXED WITH WATER AND PULVERIZED IN BLENDER


AFTER MICROWAVE HEATING, A FLAVORFUL, FULL BODIED COFFEE IS BREWED OR A REGULAR OR HERBAL TEA IS STEEPED IN BLENDER


BLENDER JAR PLACED IN SHORTER OR TALLER MICROWAVE OVEN CAVITY


         

AFTER MICROWAVE HEATING, A FLAVORFUL, FULL BODIED COFFEE IS BREWED OR A REGULAR OR HERBAL TEA IS STEEPED IN BLENDER AND THEN STRAINED

 

This invention is a new use of a table blender and a microwave oven. When used in combination with a microwave oven, a table blender can prepare many foodstuffs, such as soy milk, rice milk, soup, coffee, tea and herbal teas with a full body and flavor previously unknown. What happens is the removable jar and blade assembly of a table blender, containing a brewing coffee or steeping tea, is removed from the blender motor, and placed in a microwave oven and brewed until hot. Then, the jar, containing the still brewing hot beverage, is placed back on the blender’s motor and blended until the brewing is completed.

      Taught are 1) grinding and pulverizing coffee-beans, coffee-grounds, and tea-leaves in a liquid, 2) with an electric mixer, brewing coffee and steeping tea, in water or in a milk product, and 3) filtering a brewed coffee or tea out of the blender jar through a strainer. The need for percolators, French Press, drip coffee makers, and espresso machines is no longer needed. The powerful electric motor of the table blender provides beverages with more body and flavor than does the repeated dunking of a tea bag or the enormous pressure of an espresso machine. This invention is useful in domestic, commercial and industrial food preparation. It has independent utility and can be employed with the inventor’s other inventions that improve, simplify and speed food preparation.

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