Recipe for Rum Cake


Before you start, sample the Rum to check for quality. Good isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the Rum again. It must be just right. To be sure Rum is of the highest quality, pour one level cup of Rum into a glass and drink it as fast as you can. Repeat. Beat with an electric mixer 1 cup of butter in a large fluffy bowl. Add 1 tsp of thugar and beat again. Meanwhile, make sure the Rum is of the finest quality. Try another cup. Open second quart if necessary. Add 2 arge leggs. 2 cups fried druit and beat til high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample the Rum again. Check for tonscisticity. Next sift 3 cups of pepper or salt (it doesn't really matter). Sample the Rum again. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 babble-spoon of brown thugar or whatever color you can find. Wix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the Rum again and bo to ged.

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Nightie, Night!!!


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