Baba
Ghonnoj
eggplant
dip
Baklawa
extra
layers of fine crispy pastry, filled with finely chopped walnuts, and covered
with a delicate syrup
Bread
& Butter
Chicken
or Beef Gyro Plate
Chicken
or Beef Gyro over Rice
Chicken
or Beef Gyro Sandwich
Cucumber
& Yogurt
chunks
of cucumber in yogurt with garlic and mint
Eggplant
Makbus
Falafel
Sandwich
combination
of veggie patty, lettuce, tomato, radish, pickled turnip, peppers, and
tahini sauce wrapped in our thin pita bread
Falafel
Plate
Fal
Kibbie Sandwich
combination
of Kibbie Patty, lettuce, tomato, radish, pickled turnip, peppers, and
tahini sauce wrapped in our thin pita bread
Fal
Kibbie Plate
Fattouch
Salad
a
mixture of lettuce, tomatoes, cucumber, bell peppers, radishes, onion,
parsley, and toasted bits of pita bread, served with special dressing
Ful
bean
soup
Grape
Leaves (meat or meatless)
beef
and rice seasoned to perfection, rolled in grape leaves and simmered in
lemon juice and garlic
Greens
spinach
greens, peppers, onions, and tomato
Gyro
marinated
chicken or beef with lettuce, tomato, and yogurt sauce
Halawa
sesame
candy
Humous
chickpeas
(garbanzo), garlic, lemon, tahini, and olive oil ground into a paste
Kibbie
lean
ground beef, wheat, and pine nuts made into a patty (serviced in pita bread)
Laban
lebanese
yogurt
Labany
strained
laban dip
Lebanese
Salad
lettuce,
tomato, cucumber with lemon and olive oil dressing
Lubey
& Rice
pole
beans in tomato juice sauce served with our special rice mixture
M'Jedra
lentils
and rice topped with sautéed onions
Meat
Pie
lean
ground beef, onion, and lemon in bread dough
Olives
Peppers
(Hot Roasted)
Pita
Sandwich
Pole
Bean Salad
cold
pole beans, sweet peppers, tomato, and onions in our own dressing
Salad
lettuce,
tomato, and dressing served with or without cheese
Sausage
Stick
medium
hot sausage baked in our bread dough
Soups
Soup of the Day
Tuesday: Lentil
Wednesday: Mixed Bean
Thursday: Chicken
Spinach
Pie
spinach,
onion, and lemon in bread dough
Spinach
Stick
spinach,
chickpeas, and feta cheese in bread dough
String
Cheese
Tabboulee
a
cracked wheat salad with parsley, onion, and tomato; diced and seasoned
with garlic, lemon, and olive oil
Zatar
Bread
bread
spiced with sesame, thyme, and oregano; spinkled with olive oil