ProMash Recipe Printout

Recipe : Old Horizontal Wee Heavy

BJCP Style and Style Guidelines
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11-B  English & Scottish Strong Ale, Strong Scotch Ale (Wee Heavy)

Min OG:  1.072   Max OG:  1.088
Min IBU:    20   Max IBU:    40
Min Clr:    10   Max Clr:    47  Color in SRM, Lovibond

Recipe Specifics
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Batch Size (GAL):         5.50    Wort Size (GAL):    3.00
Total Grain (LBS):       13.75
Anticipated OG:          1.080    Plato:             19.26
Anticipated SRM:          15.9
Anticipated IBU:          17.8
Brewhouse Efficiency:       30 %
Wort Boil Time:             60    Minutes

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Daniels
Hop IBU Formula Used: Garetz

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 87.3    12.00 lbs. Light Liquid Malt Extract                    1.035      7
  3.6     0.50 lbs. Crystal 55L                   Great Britian  1.034     55
  5.5     0.75 lbs. Aromatic Malt                 Belgium        1.036     25
  2.7     0.38 lbs. Biscuit Malt                  Belgium        1.035     24
  0.9     0.13 lbs. Roasted Barley                Great Britain  1.029    575

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  2.00 oz.    Fuggle                            Pellet   4.40  17.8  60 min.


Yeast
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WYeast 1728 Scotish Ale



Notes
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Quick and dirty mash holding grains at 150 deg. F. for 30 minutes.