Westbrook Tripel
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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18-B Strong Belgian Ale, Tripel
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Min OG:
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1.065
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Max OG:
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1.095
|
|
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Min IBU:
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20
|
Max IBU:
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35
|
|
|
Min Clr:
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4
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Max Clr:
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6
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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3.00
|
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Total Grain (Lbs):
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11.50
|
|
|
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Anticipated OG:
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1.081
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Plato:
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19.52
|
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Anticipated SRM:
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9.9
|
|
|
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Anticipated IBU:
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28.0
|
|
|
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Brewhouse Efficiency:
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40
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%
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|
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Wort Boil Time:
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60
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Daniels
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
34.8
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4.00 lbs.
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Pilsener
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Belgium
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1.037
|
2
|
|
52.2
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6.00 lbs.
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Muntons DME - Light
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England
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1.046
|
5
|
|
13.0
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1.50 lbs.
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Candi Sugar (clear)
|
Generic
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1.046
|
1
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.75 oz.
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Northern Brewer
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Pellet
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10.00
|
25.9
|
60 min
|
|
1.00 oz.
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Czech Saaz
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Pellet
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3.50
|
2.0
|
1 min
|
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Amount
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Name
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Type
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Time
|
|
0.25 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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White Labs WLP570 Belgian Golden Ale
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Mash Type:
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Single Step
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|
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Grain Lbs:
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4.00
|
|
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Water Qts:
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4.00
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Before Additional Infusions
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|
Water Gal:
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1.00
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.00
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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153
|
30 Min
|
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Mash-out Rest:
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168
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5 Min
|
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Sparge:
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175
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20 Min
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Total Mash Volume Gal: 1.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |