11-02-2003 Two Fishes Pale Ale
A ProMash Brewing Session Report
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Brewing Date:
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Sunday November 02, 2003
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Head Brewer:
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Marc Morency
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Head Taster:
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Carol Morency
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Recipe:
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Two Hearted Ale
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BJCP Style and Style Guidelines
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07-0 India Pale Ale, India Pale Ale
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Min OG:
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1.050
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Max OG:
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1.075
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Min IBU:
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40
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Max IBU:
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60
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Min Clr:
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8
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Max Clr:
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14
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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3.00
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Total Grain (Lbs):
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10.20
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Anticipated OG:
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1.060
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Plato:
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14.71
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Anticipated SRM:
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11.6
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Anticipated IBU:
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77.8
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Brewhouse Efficiency:
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30
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%
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.060
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Plato:
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14.74
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Actual FG:
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1.014
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Plato:
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3.57
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Alc by Weight:
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4.74
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by Volume:
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6.07
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From Measured Gravities.
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ADF:
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75.8
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RDF:
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63.2
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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27 %
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Anticipated Points From Mash:
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8.76
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Actual Points From Mash:
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7.78
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Daniels
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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32.4
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3.30 lbs.
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Muntons LME - Light
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England
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1.037
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5
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29.4
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3.00 lbs.
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Munich Malt
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Germany
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1.037
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10
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28.4
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2.90 lbs.
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Muntons DME - Light
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England
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1.046
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5
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9.8
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1.00 lbs.
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Crystal 20L
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America
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1.035
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20
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Centennial
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Pellet
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9.10
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35.9
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60 min
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0.75 oz.
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Centennial
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Pellet
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9.10
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25.2
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50 min
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0.75 oz.
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Centennial
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Pellet
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9.10
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13.7
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30 min
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0.50 oz.
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Centennial
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Pellet
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9.10
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3.0
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2 min
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Amount
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Name
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Type
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Time
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0.50 Oz
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Irish Moss
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Fining
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12 Min.(boil)
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Bell's beer Cultured from bottle
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Pitched From:
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Starter
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Amount Pitched:
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4 OZ
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Lag Time:
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0.00 hours
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Primary Fermenter:
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Plastic
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Primary Type:
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Closed
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Days In Primary:
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0
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Primary Temperature:
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70 degrees F
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Original Gravity:
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1.060 SG
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14.74
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Plato
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Finishing Gravity:
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1.014 SG
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3.57
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Plato
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Mashed the four pounds of malt using a muslin grain bag. Seemed to work well. Mashed with one gallon of 165 deg. water and temp stabilized around 150 detg. F. After 45 minutes, I sparged wtih one gallon of 165 deg. F. water and transferred to kettle. Ttopped up to make a total volume of about three gallons.
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Generated with ProMash Brewing Software |