Red Rover Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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04-C Bitter & English Pale Ale, Strong Bitter/English Pale Ale
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Min OG:
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1.046
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Max OG:
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1.065
|
|
|
Min IBU:
|
30
|
Max IBU:
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65
|
|
|
Min Clr:
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12
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Max Clr:
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28
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Color in EBC
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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3.00
|
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Total Grain (Lbs):
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9.13
|
|
|
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Anticipated OG:
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1.048
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Plato:
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11.94
|
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Anticipated EBC:
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26.7
|
|
|
|
Anticipated IBU:
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35.2
|
|
|
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Brewhouse Efficiency:
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30
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%
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|
|
Wort Boil Time:
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60
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Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Daniels
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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EBC
|
|
43.8
|
4.00 lbs.
|
Pale Malt(2-row)
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Great Britain
|
1.038
|
6
|
|
43.8
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4.00 lbs.
|
Muntons DME - Light
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England
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1.046
|
10
|
|
5.5
|
0.50 lbs.
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Crystal 40L
|
America
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1.034
|
79
|
|
5.5
|
0.50 lbs.
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Special Roast Malt
|
America
|
1.033
|
79
|
|
1.4
|
0.13 lbs.
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Roasted Barley
|
America
|
1.028
|
887
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
1.00 oz.
|
Wye Challenger
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Pellet
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7.20
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30.8
|
60 min
|
|
0.50 oz.
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Fuggle
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Pellet
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4.00
|
4.4
|
30 min
|
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Amount
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Name
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Type
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Time
|
|
1.00 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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WYeast 1028 London Ale
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Mash Type:
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Single Step
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|
|
Grain Lbs:
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5.13
|
|
|
Water Qts:
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10.00
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Before Additional Infusions
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|
Water Gal:
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2.50
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.95
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Before Additional Infusions
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Rest
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Temp
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Time
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|
Saccharification Rest:
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154
|
30 Min
|
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Mash-out Rest:
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165
|
10 Min
|
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Sparge:
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170
|
30 Min
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Total Mash Volume Gal: 2.91 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |