Near Wild Heaven
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
19-A Belgian & French Ale, Belgian Pale Ale
|
Min OG:
|
1.040
|
Max OG:
|
1.055
|
|
|
Min IBU:
|
20
|
Max IBU:
|
35
|
|
|
Min Clr:
|
3
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
2.50
|
|
Total Grain (Lbs):
|
9.50
|
|
|
|
Anticipated OG:
|
1.052
|
Plato:
|
12.80
|
|
Anticipated SRM:
|
15.1
|
|
|
|
Anticipated IBU:
|
53.6
|
|
|
|
Brewhouse Efficiency:
|
40
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
68.4
|
6.50 lbs.
|
Light Liquid Malt Extract
|
|
1.035
|
7
|
|
21.1
|
2.00 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
|
10.5
|
1.00 lbs.
|
Amber Candi Sugar
|
Belgian
|
1.030
|
75
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
3.00 oz.
|
Styrian Goldings
|
Plug
|
5.25
|
49.6
|
60 min
|
|
1.00 oz.
|
Hallertauer Mittelfruh
|
Pellet
|
4.50
|
4.1
|
15 min
|
|
1.00 oz.
|
Styrian Goldings
|
Pellet
|
5.25
|
0.0
|
Dry Hop
|
White Labs WLP001 California Ale
|
Mashed CaraVienne in a half gallon of water at 130 deg. F. for 10 mins, then ra
ised the temperature to 155 and held for one hour. Sparged into kettle with
2.5 gallons of water. Added bittering hops according to above listed sched
ule. Cooled with immersion chiller and transferred to primary fermenter wit
h 2 gallons of cool water. Pitched yeast at 75 deg. F. and moved the beer t
o the 69 deg. F. basement.
|
Generated with ProMash Brewing Software |