Bombastic Brown Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-D Brown Ale, American Brown Ale
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Min OG:
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1.040
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Max OG:
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1.060
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|
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Min IBU:
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25
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Max IBU:
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60
|
|
|
Min Clr:
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15
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Max Clr:
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22
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.50
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Wort Size (Gal):
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3.00
|
|
Total Grain (Lbs):
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10.25
|
|
|
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Anticipated OG:
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1.052
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Plato:
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12.90
|
|
Anticipated SRM:
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13.7
|
|
|
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Anticipated IBU:
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64.8
|
|
|
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Brewhouse Efficiency:
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40
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%
|
|
|
Wort Boil Time:
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60
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Minutes
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|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
78.0
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8.00 lbs.
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Alexander's Pale Malt Extract
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U.S.
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1.032
|
2
|
|
4.9
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0.50 lbs.
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CaraVienne Malt
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Belgium
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1.034
|
22
|
|
4.9
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0.50 lbs.
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Wheat Malt
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America
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1.038
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2
|
|
9.8
|
1.00 lbs.
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CaraMunich 80
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France
|
1.034
|
80
|
|
2.4
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0.25 lbs.
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Special B Malt
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Belgian
|
1.030
|
120
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.00 oz.
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Cascade
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Pellet
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5.75
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41.9
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60 min
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|
1.00 oz.
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Cascade
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Pellet
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5.75
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15.9
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40 min
|
|
1.00 oz.
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Centennial
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Whole
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10.50
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7.0
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10 min
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White Labs WLP001 California Ale
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Mashed grains in a half gallon of water at 130 deg. F. for 10 mins, then raised the temperature to 155 and held for one hour. Sparged into kettle with 2.5 gallons of water. Added bittering hops according to above listed schedule. Cooled with immersion chiller and transferred to primary fermenter with 2 gallons of cool water. Pitched yeast at 75 deg. F. and moved the beer to the 69 deg. F. basement.
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Generated with ProMash Brewing Software |