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Dave & Veronica Linda & Vern
Thanksgiving 1999 found Vern and Me in Phoenix, Arizona (actually Mesa), visiting my son, Davy. We decided to dine at Mimi's. |

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It's elegant, yet casual. It has a style and atmosphere that is based on a New Orleans French Restaurant. The servers are efficient, friendly and polite. The menu is versatile and the variety is surprising. The atmosphere is sophisticated yet fun. The food is trendy with a Cajun accent, and everything is dee-licious. We ate four meals there in six days (including breakfast, lunch and dinner), and, as Vern said, we will keep going back until we get something that is bad... which will never happen. So, please join us for Thanksgiving Dinner at Mimi's. Here is the Thanksgiving Day Menu:
Doesn't it sound wonderful? |
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Veronica chose the French
Onion Soup. The rest of us had the Nu Awlins Chicken Gumbo. It was very
good. Vern told the server that he was testing them since we are from
Cajun Country. |
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we chose a Chablis. |
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Some of us had the Garden Salad; some of us had the Caesar. |
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There was no way we could finish this plate of morsels. The two kinds of potatoes, the sliced turkey over dressing, and the steamed vegetables were absolutely delectable! |
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I had a bite of Vern's Pumpkin Pie.
It was the best I have ever eaten. I wish now that I had gotten Pumpkin
Pie. When it's good, |
My piece of Bread Pudding was huge! And very rich, so I only ate a little of it. |
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We could eat no more! Wasn't it delicious? Every Thanksgiving from here on out
will be measured against Mimi's. It was great not to have to cook! For those of you who can, enjoy it for us, too. |
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