What Do I Do with...
These poultry, seafood, produce, fruits, dairy, and packs of food are used as ingredients in LaCook. To see what you can do with these ingredients for cuisines, click the one you are interested in for more information. To identify the name of an ingredient, point the mouse cursor to the item, stop for a few seconds, and the text description will popup.

Poultry:
Pork chops chicken chicken breast      

Seafood:

Shrimp Crab Pomfret Rock Cod Steak Scallops Sea cucumber
Clams Cuttlefish Shark fin Squid Kelp Tilapia

Produce:

Cabbage Napa Baby bok choy Broccoli Cauliflower Small gai choy
Carrot Bamboo shoots Water chestnuts Cashew Chinese peas Cilantro
Garlic Ginger Green bell Red bell pepper Taro root Green onion
Onion Tomato Lemon Lime Celery Chinese celery
Radish Green Pepper Red Pepper Picking Cucumber Green Beans Yellow Bell
Jalapeno Chili Shallot Taiwanese White-bitter Melon Roma Tomato Red Onion Fresh Mushroom
Japanese Eggplant Taiwan bok choy Butternut Squash Spaghetti Squash Sweet Potatoes Brussels Sprout
Turnip Parsley Fennel Romaine Lettuce Cherry Tomato Jicama
Persian Pickle Bitter Melon Iceberg Lettuce Tomatoes on the vine Stir-fried Chive Bud with Chicken  
Fruits:
Banana Kiwi Strawberry Pineapple Avocado Apple
Mango Pear Orange Watermelon Lychee Nectarine
Star Fruit Pomegranate        

Dairy:

Egg Milk Mild Cheddar Parmesan Cheese Mozzarella Cream cheese
Whipped topping Ricotta   Sour cream Jack Cheese     
           
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