Mung Beans Nutrition Facts
Product of Taiwan



INGREDIENTS:
Mung Beans.

Nutrition Facts
Serving Size 1/2 cup (90g)
Note:
Because products vary, this nutrition facts may not apply to all the Mung Beans.
Amount Per Serving
Calories 320   Calories from Fat 0
  % Daily Value*

Total Fat  1g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 15mg  1%

Total Carbohydrate 60g 20%

    Dietary Fiber 1g 4%

    Sugars 0g 0%

Protein less than 24g  

    Vitamin A   - 6% ·     Vitamin C  0%
    Calcium      23% ·     Iron           3%

Not a significant source of fat, cholesterol, Vitamin A and Vitamin C.
*Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs:
  Calories: 2,000 2,5000

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300g 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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