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Directions: |
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1. |
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Cook
Glutinous Rice:
Rinse well with cold water to clean up the rice. Use the rice cooker
to cook glutinous rice. Add water to the mark 1-1/2 in cooker. Read user
manual for more instructions. |
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2. |
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Cook
Peanuts & Red Beans:
Sort and rinse red beans. Rinse peanuts with water. Combine
peanuts, red beans with 5 cups cold water in stockpot,
bring to a boil. Pour into stoneware slow cooker,
add 3 cup water. Cook on high
for 5 hours or until soft. Add 1- 1/2 cup sugar, stir to mix well. |
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3. |
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Add cooked rice to stoneware. Mix
well. Continue to cook on low 20 minutes.
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4. |
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Serve. Makes 18 servings.
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