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Directions: (Continued) |
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4. |
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Blend taro cubes and 2/3
cup sugar in large bowl at low speed until taro cubes smashed completely. |
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5. |
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Grease saucepan with 3 tablespoons corn oil, pour
taro paste into pan, stir constantly over low heat for 20 minutes* so
the paste becomes thicker. Remove from heat.
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6. |
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Pour taro paste in bowl, decorate with red dates, sprinkle
sesames on top. Serve.
Makes 5 servings.
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Directions: |
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1. |
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Soak
red dates in warm water for 1 hour, cook with 2 cups water for 10 minutes over high heat.
Fry sesames in saucepan over high heat for 4 minutes. |
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2. |
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Peel taro;
dice into 0.5" thick cubes. Combine taro cubes with 6 cups
water in stockpot, bring to a boil for 40 minutes* over high heat. Make sure taro cubes is soft enough. |
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3. |
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Remove from heat,
drain. |
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| * |
Because
ranges vary, adjust time and temperature as necessary.
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