3 Servings
 
   

    
    What you'll need:
 
  Ingredients
  1/4   lb pine nuts
  1/3   teaspoon salt
  2/3   cup sugar
  1/2   cup corn oil
  1½   cups water
  		 
  Directions:
 
  1.   Bring 1-1/2 cups water to boil in pan, add sugar and salt; stir. Boil for 1 minute. Pour in pine nuts. Bring to boil. Turn off gas. Leave on stove top and let soak for 30 minutes, then drain dry. Set aside.


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  2.   Heat oil to about 250° F in pan; pour in drained pine nuts slowly and carefully. Fry over low heat for 3 minutes or until golden brown. Remove nuts from heat. Drain dry. Serve cool. Make 3 servings.


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