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| Directions: |
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1. |
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Preheat oven to 350°F.
Finely ground 20 cookies in food processor. Add butter; mix well. Press
mixture onto bottom of foil-lined 9" x 9"
square pan. |
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2. |
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Chop
10 cookies coarsely, set aside. |
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3. |
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Combine cream cheese, sugar, vanilla, sour cream, and eggs in large
bowl; mix well with mixer at high speed. Add chopped cookies, blend
gently with a fork; pour over cookie layer. |
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4. |
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Bake
35 minutes or until wooden pick inserted in center comes out clean.
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Before baking |
After baking |
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5. |
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Let
cool. Refrigerate 3 hours or overnight.
Warm at room temperate for 15 minutes before cutting. Cut into 9
squares. Make 9 servings. |
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