What you'll need:     3   eggs   1   (14 oz) can sweetened condensed milk, not evaporated milk   1/3   cup fresh lemon juice   1   (6 oz) graham cracker piecrust

Directions:     1.   Preheat over to 350° F.    2.   Combine all ingredients except piecrust in large bowl, beat with electronic mixer until smooth.   3.   Pour into crust; bake 35 minutes or until just set and not browned.   4.   Remove from oven to wire rack. Let cool completely. Refrigerate 4 hours or overnight. Make 8 servings