LaCook - Fruit Gelatin

9 Servings

Quick Method:

	1.	Stir 1-1/2 cups boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
	2.	Mix 1 cup cold water and ice cubes to make 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
	3.	Refrigerate 30 minutes or until slightly thickened. Remove 1-1/2 cups of the gelatin; stir in fruit.
	4.	Stir whipped topping into remaining gelatin with fork until blended. Pour into 8-inch square pan. Refrigerate 10 minutes until set but not firm. Carefully spoon fruited gelatin over layer in pan.
	5.	Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 30 seconds. Cut into squares. Lift from pan. Makes 9 pieces.

What you'll need:

	3	cups boiling water
	1	package (6 oz.) JELL-O cherry or strawberry flavor gelatin
	1	can (8.75 oz.) mixed fruit, drained (may use tropical fruit salad)
	4	oz. whipped topping, thawed

Basic Directions:

	1.	Stir 3 cups boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 2 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; stir in fruit.
	2.	Stir whipped topping into remaining gelatin with fork until blended. Pour into 8-inch square pan. Refrigerate 10 minutes until set but not firm. Carefully spoon fruited gelatin over the layer in pan.
	3.	Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 30 seconds. Cut into squares. Lift from pan. Makes 9 pieces.