What you'll need:     4   eggs   2   teaspoons baking powder   ½   teaspoon salt   1½   cups granulated sugar   2   teaspoons vanilla extract   12   tablespoons unsalted butter   2/3   cup milk   2   cups all-purpose flour

Directions:     1.   Preheat oven to 350°F. Lightly grease 14x10.5-inch Pasta Baker pan.   2.   In large bowl, combine all the ingredients except flour; mix well with mixer at high speed 5 minutes.   3.   Pour in flour; mix well with mixer at low speed.   4.   Spoon batter into prepared pan. Bake 25 - 30 minutes or until wooden pick inserted in center comes out clean.   5.   Let cool. Cut cake into 24 squares, and serve. Make 24 servings.           Tip:   May use paper baking cups, muffin pan to make cupcakes, and top with your favorite frosting or cream.