LaCook - Mung Bean with Lily Buds

6 Servings

Directions:

	1.	For dried lily buds, soak in cold water overnight. Rinse with cool water. Cook on high; bring to a boil. Drain. Set side.
	2.	Soak mung beans in cold water overnight. Cook beans in pot until done. See cooking Tips.
	3.	Add lily buds; bring to a boil.
	4.	Add sugar, stir constantly until boil. Let cool and serve. Makes 6 servings.
		Tip: May add wide mung beans threads for flavor. See cooking Tips.