5 Servings

 
  What you'll need:
 
  2   lbs. taro root
  2/3   cup granulated sugar, white
  Directions:
 
  1.   Peel taro; dice into 0.5" thick cubes. Combine taro cubes with 6 cups water in stockpot, bring to a boil for 40 minutes* over high heat. Make sure taro is soft enough. Add sugar.

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  2.   Remove from heat. Makes 5 servings.
 
   
* Because ranges vary, adjust time and temperature as necessary.
 
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