6 Servings

Directions:

Knead Rice Balls:
Boil 1/4 cup water. Pour 1 1/2 cups glutinous rice flour in large bowl, stir in boiling water. Add 1/2 cup cold water. Mix well to make soft dough. Knead until smooth about 4 minutes. Divide dough into 5 rolls; cut each roll into 4 pieces; knead each piece into small ball as shown in video. This makes 20 rice balls.

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Prepare Sweet Sesame Filling:
Melt butter in microwave oven on HIGH 1 minute. Combine sesame powder, sugar, and butter in a large bowl. Mix well. Knead until smooth. Divide into 20 pieces as shown in video.

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What you'll need:

	1½	cups glutinous rice flour
	1/4	cup hot water (for Step 1)
	1/4	cup black sesame powder
	1/4	cup unsalted butter, about 1/2 stick
	1/2	cup granulated white sugar
	8	tablespoons granulated white sugar

Directions: (continued)

Stuff Rice Balls with Filling:
Knead each rice ball, place sesame mix in the center, knead again as shown in video. Do the same for the remainders.

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Bring 8 cups water to boil, put in the rice balls. Cook over medium heat for about 5 minutes, wait until all the rice balls float to the surface. Add 8 tablespoons granulated white sugar, stir well.

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Remove from heat. Serve.
Makes 6 servings.