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Directions: |
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1. |
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Prepare Red Bean
Paste Fillings: See Tip
(a) Combine red beans with 5 cups cold water in stockpot, bring to a boil. Combine
cooked red beans and 2 cups water in
stoneware slow cooker. Cook on high for
5 hours or until
soft. Add 1- 1/2 cup sugar, stir. Simmer 10 minutes.
(b) Grate red beans in blender until
paste like. Stir red bean paste in saucepan over low heat for about 25 minutes to remove excess moisture.
Time may vary depending on the heat and the amount of moisture. |
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2. |
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Cook
Glutinous Rice:
Rinse well with cold water to clean up the rice. Use the rice cooker
to cook glutinous rice. Add water to the mark 3 in cooker. Read user manual for
more instructions. |
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3. |
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Press 1/2 of rice onto bottom of pan. Spread red bean paste fillings
evenly over the
rice layer.
Cover fillings with the remaining rice
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4. |
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Serve warm. Makes 18 servings.
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