LaCook - Shrimp Onion Stir-fries

3 Servings

Directions:

	1.	Marinate Shrimp: In a bowl, marinate de-veined shrimp with ½ teaspoon black pepper and 2 tablespoons white wine for 5 minutes.


	2.	Cut onion into 1 x 1½ -inch pieces as shown.

What you'll need:

	10	oz. large shrimp, peeled and de-veined
	1	green bell pepper
	1	onion
	2	tablespoons white wine
	½	teaspoon salt
	½	teaspoon black pepper

Directions (continued):

	3.	Cut green bell pepper lengthwise into 1-inch lengths. as shown.


	4.	Stir-fry: Heat 2 teaspoons oil in pan, stir-fry onion and green bell pepper for 30 seconds, set aside. Heat 1 tablespoon oil in pan, add shrimp; stir frequently until shrimp turn red. Pour in bell peppers and onion, stir evenly, turn off heat. Add salt; stir to mix well.

	5.	Remove from heat. Serve. Make 3 servings.