What you'll need:     1   cup all-purpose flour   1   cup cold water   1   egg   1   stalk green onion, finely chopped   ¼   teaspoon salt

Directions:     1.   Mix all ingredients in large bowl; beat with fork or wire whisk until very smooth.    2.   Heat lightly greased 6" - 8" skillet or crêpe pan on medium heat until hot. For each pancake, pour 1/4 cup of batter into skillet. Cook until lightly browned on both sides. Repeat to make 4 pancakes.            3.   To serve, roll each pancake into a roll; cut each roll into 5 even pieces and serve with dipping sauce. Make 4 servings.