What you'll need:     1   skinless, boneless chicken breast   1   medium Taiwan white-bitter melon   1   tablespoon cornstarch   1   tablespoon white wine    1   tablespoon white pepper powder   ¼   teaspoon salt

Directions:     1.   Cut melon into thin slices. Discard seeds.   2.   Cut chicken breast into thin strips. Mix with cornstarch, wine, and salt in a bowl; set aside let marinade for 5 minutes.    3.   Heat 2 tablespoons oil in pan; sauté chicken on high heat until no longer pink inside.    4.   Add melon, stir-fry 2 minutes. Cover; simmer 3 minutes. Stirring constantly.    5.   Remove from heat. Serve with rice. Makes 4 servings.