What you'll need:     3   lb. pork chops, trimmed fat, cubed   3   medium red potatoes, peeled and diced   1   large tomato, diced   2   large onions, diced   1   big garlic, minced   5   thin slices ginger root   1   bunch green onions, cut into 1-inch lengths   3   carrots, cut into disks   1/3   cup soy sauce   1/3   cup rice wine   4   tablespoons sesame oil   4   tablespoons sugar   1½   teaspoon salt

Directions:     1.   Mix all vegetables in pot. See Fig 1   2.   Add pork, all sauces and 4 cup water; mix well. See Fig 2   3.   Cover and cook on high heat; bring to a boil. Reduce to medium heat, half-covered; cook 1:40 minutes or until sauce thicken. Stir frequently halfway through cooking. See Fig 3   4.   Remove from heat. Serve with rice and fresh vegetables. Makes 12 servings.