LaCook - Glutinous Rice with Lotus Seeds and Chicken

6 Servings

Directions:

	1.		Use rice cooker to cook glutinous rice.
	2.		Slice chicken into thin strip; marinate 30 minutes. After 30 minutes, continue the following steps.
	3.		Heat 2 tablespoons oil in pan, stir-fry chicken until cooked. Set side.
	4.		Heat 2 tablespoons oil in pot to very hot but not smoking, stir-fry shallot 2 minutes, add mushrooms; continue to stir and cook for 1 minute. Add lotus seeds; blend evenly. Pour in chicken; mix well. Add rice; mix well.
	5.		Remove from heat. Spread cilantro on top. Serve. Make 6 servings.

What you'll need:

	2	chicken breast, boneless, skinless
	2	cups glutinous rice, raw
	½	cup lotus seeds, cooked and sweetened
	6	black mushrooms, diced
	4	shallot, finely chopped
	1	bunch cilantro, finely chopped
	2	tablespoons corn oil
	1	tablespoon soy sauce
	3/4	teaspoon salt
Mixtures to Marinate Chicken:
	1	tablespoon soy sauce
	1	tablespoon wine
	2	tablespoons green onion
	1	tablespoon ginger juice
	1	tablespoon cornstarch