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Directions: |
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1. |
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Peel shrimp, leave the tail on.
De-vein shrimp.
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2. |
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Marinate shrimp with salt, ginger, wine, and
sesame oil for 5 minutes.
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3. |
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Beat
1 egg in bowl for 2 minutes.
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Play video
Control: on/off
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Directions (continued): |
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4. |
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Coat shrimp with cornstarch,
dip in beaten egg, coat with sliced almonds.
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5. |
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Heat 2 cups corn oil to
300° F in skillet,
fry shrimp in oil 1 minute or until color turns red. Turn shrimp
over, fry 1 minute. Let fry for 1 more minute.
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6. |
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Remove from heat. Prepare on plate. Serve.
Makes 4 servings.
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