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Directions: |
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1. |
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Remove strings from green beans, if any. Use hands to snap green beans into about 1-inch long sections. Rinse with cold water.
Peel and cut carrot into disks.
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2. |
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Heat 2 tablespoons corn oil in pan over medium-high until hot. Pour in
carrot, green beans; stir-fry 4 minutes or until the color of green beans turns darker. Add 3 tablespoons water, cover and simmer 2 minutes.
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3. |
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Add ½
teaspoon salt, stir 2 minutes or until most water dry out.
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4. |
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Remove from heat. Serve.
Make 5 servings.
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