LaCook - Shrimp-Pepper Stir-fries

3 Servings

Directions:

	1.	Marinate Shrimp: In a bowl, marinate de-veined shrimp with 2 tablespoons white wine for 5 minutes.


	2.	Cut green onion into 1-inch long.

What you'll need:

	10	oz. shrimp, peeled and de-veined
	1	yellow bell pepper
	1	red bell pepper
	3	stalks green onion
	2	tablespoons white wine
	½	teaspoon salt

Directions (continued):

	3.	Cut yellow and red bell peppers as shown.


	4.	Stir-fry: Heat 2 tablespoons oil in pan, stir-fry green onion for 1 minute. Add shrimp; stir frequently until shrimp turn red. Pour in bell peppers, stir-fry 1 minute. Add salt; stir well.

	5.	Remove from heat. Serve. Make 3 servings.