LaCook - Kelp with Garlic and Sesame Sauce

4 Servings

Directions:


1.	Soak dried kelp in water overnight. Clean and drain. Cut into thin strip.
		Cut kelp into thin strip
		A close-up of kelp strip.
2.	Bring water to a boil in pan, pour in kelp strip, bring to a boil; remove from heat, drain.

Directions: (continued)

	3.	Prepare seasoning: Grate garlic; combine with soy sauce, sugar, and sesame oil in bowl; mix well.
			Grating garlic.
	4.	Mix kelp with seasoning in bowl. Serve cool. Makes 4 servings.
			A close-up of the final dish.