What you'll need:     ½   lb. broccoli   ½   lb. cauliflower   3   carrots   3   stalks celery

Directions:     1.   Cut broccoli and cauliflower into bite size. Peel and cut carrots into disks. Cut celery.    2.   Bring water to a boil; pour in all vegetables. Cover and bring to a boil again. Drain. Serve with dressings. Make 4 servings.