Cut green onion into small bits. Cut
tomatoes into thin slices. Beat eggs in bowl.
2.
Heat 1 tablespoon oil in pan,
stir-fry tomato slices 20 seconds. Set aside.
3.
Heat 2 tablespoons oil to very hot but not
smoke in pan, scramble egg until solid. Stir
in tomato slices. Add salt. Stir evenly. Stir in green onion bits.
4.
Remove from heat. Serve with steamed
rice.
Makes 4 servings.
