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Directions: |
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1. |
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Cut green onion into 2-inch long. Fine chop
garlic. Cut ginger slices into fine strings. Set aside for Step 2.
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2. |
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Prepare Marinate Mixture:
In a large bowl, add 5 tablespoons rice wine, ½
cup soy sauce, 2 tablespoons
black sesame oil, 1½
tablespoons rice vinegar, 2 tablespoons sugar, mix
well. Add chopped garlic, ginger, and green onion from Step 1. Set aside.
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3. |
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Remove bones from pork chops. Trim skin and
fat. Cut each chop into 3 pieces. Marinate pork in mixture (see Step
2) for 20 minutes.
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4. |
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Preheat oven to 420° F. Arrange pork in a
pan. Cook for 25 minutes. Turn pork over. Continue to cook 20 minutes.
Turn off oven, leave pork in oven for 30 minutes.
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5. |
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Serve with steamed rice.
Makes 12 servings.
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